Fan of Honeydew Melon with autumn berries with Cointreau
Home made Tomato & Basil Soup
Duck Liver Pate with a mixed leaf salad and Cumberland sauce
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Pan Fried Fillet of lemon Sole in lemon butter
Roast Sirloin of Beef & Yorkshire Pudding
Roast Pork with Sage & Onion Stuffing & Apple Sauce
Grilled Supreme of Chicken Pan Fried with Red Wine Jus with button mushrooms
Vegetarian Choices upon request
All served with seasonal vegetables and potatoes
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Chocolate Torte
Treacle Sponge and Custard
Apple, Ginger and Whiskey Bread and Butter Pudding
Cheese & Biscuits
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