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Trio of Melon with a Summer Berry Coulis
A Lightly Poached Egg, Served on a Bed of Creamy Leeks
Cream of Mushroom Soup
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Grilled Supreme of Salmon with Lemon Balm Butter
Roast Sirloin of Beef & Yorkshire Pudding
Roast Pork with Sage & Onion Stuffing & Apple Sauce
Pan Fried Chicken Fillet with a Pesto Cream Sauce
Mozzarella and Tomato Cappeletti with a Sweet Yellow
Pimento Sauce, and Roasted fennel
All served with seasonal vegetables and potatoes
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Apricot Crumble Cheesecake
Strawberry Meringue
Cheese & Biscuits
To book please call the Club House on 01773 834935
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